Simple Way to Make Ultimate Ekmek kataifi with melomakarona - Free Download

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Before you jump to Ekmek kataifi with melomakarona recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to ekmek kataifi with melomakarona recipe. You can cook ekmek kataifi with melomakarona using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ekmek kataifi with melomakarona:

1. You need of Melomakarona.
2. Provide 500 g of milk.
3. You need 500 g of heavy cream (I used light).
4. You need 80 g of sugar.
5. Provide 80 g of corn startch.
6. Provide 1 of vanilla pod.

Instructions to make Ekmek kataifi with melomakarona:

1. Place the milk together with the heavy cream, the vanilla and 40 g of sugar (half of the total amount) in a pot over heat..
2. Dissolve the corn starch with the remaining 40 g of sugar in a bowl using a little from the milk mixture (before it heats) and add it to the milk when it boils..
3. When the custard boils and thickens, pour it over the melomakarona that you have spread on a pyrex baking dish or baking tray..
4. Let it cool for 20 minutes in the fridge, covering the custard with cling film..
5. Optionally, sprinkle with walnuts, honey and cinnamon..

Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with ground walnuts. Greek Christmas biscuits: melomakarona recipe with photos. How to prepare honey Greek Christmas cookies for your family. Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days - if they aren't eaten by then. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.

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