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Before you jump to 🥘🥗Degi Pulao🥗🥘 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to 🥘🥗degi pulao🥗🥘 recipe. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook 🥘🥗Degi Pulao🥗🥘:
- Provide 3 cups of Rice.
- Prepare 1 can of white chickpeas (optional).
- Get 1 cup of Onion (sliced).
- Get 1 cup of Tomatoes (sliced).
- You need 4-5 of Green chilies.
- Take 2 of Bay leaf.
- Prepare 1/2 cup of Oil.
- Use 1/2 cup of Yogurt.
- Provide 1 tbsp of Tamarind.
- You need 1 tbsp of Red chili powder.
- Provide 1 tsp of Turmeric powder.
- Provide 1 tsp of Cumin seeds.
- Get 1 tsp of Coriander powder.
- Take 1 tbsp of Ginger garlic paste.
- You need 1 tbsp of Whole spices.
Steps to make 🥘🥗Degi Pulao🥗🥘:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
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