Simple Way to Prepare Homemade Chelsea Buns - Free Download

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We hope you got benefit from reading it, now let's go back to chelsea buns recipe. To make chelsea buns you need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chelsea Buns:

1. Provide of for the dough.
2. Use 500 grams of strong white flour.
3. You need 60 grams of butter.
4. Get 10 grams of dried active yeast.
5. Take 10 grams of salt.
6. Get 10 grams of caster sugar.
7. Provide 350 ml of whole milk.
8. Take 1 of olive oil, for the surface and proving bowl..
9. Get of for the filling.
10. Provide 300 grams of dried mixed fruit.
11. Prepare 2 tsp of ground cinnamon.
12. You need 75 grams of light muscavado sugar.
13. Provide 45 grams of butter, melted.

Instructions to make Chelsea Buns:

1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk..
2. Continue to mix, gradually adding more milk until fully combined..
3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
5. Tip back out on a clean surface and knead for another 5mins..
6. Roll the dough out into a rectangular shape..
7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon..
8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour..
9. Pre-heat an oven to 220°C / 200°C fan..
10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins..
11. Leave on a wire rack to cool..

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