Simple Way to Make Super Quick Homemade Flatbread - Free Download

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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Have a shot at eating almonds if you don't suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you won't need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to flatbread recipe. To make flatbread you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Flatbread:

1. Take 300 g of all purpose flour.
2. Provide 150 g of water.
3. Provide 1 pinch of salt.
4. Provide of Olive oil.
5. Prepare of (optional) minced garlic.
6. Provide of (optional) any minced herbs, e.g. parsley.

Steps to make Flatbread:

1. Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough..
2. Let the dough rest for about 15-30 minutes.
3. Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want).
4. Roll the pieces flat into a flatbread shape.
5. Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread.
6. When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color.
7. Flip the bread and cook the other side.
8. Optionally add some olive oil on the finished bread and enjoy!.

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. Jamie's quick flatbread recipe is perfect for whipping up at a moment's notice, and are really delicious served with avocado and feta. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. They are cooked in a skillet on the stovetop.

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