Recipe of Perfect Bacon and Shimeji Mushroom Stew - Free Download

Bacon and Shimeji Mushroom Stew. Great recipe for Bacon and Shimeji Mushroom Stew. I wanted to eat something creamy, so I adapted a soup recipe to create a stew. If I have leftovers, I like to add milk to it for a breakfast soup.

Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper. Add bacon pieces and cook until browned and somewhat crispy.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bacon and shimeji mushroom stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Bacon and Shimeji Mushroom Stew. I wanted to eat something creamy, so I adapted a soup recipe to create a stew. If I have leftovers, I like to add milk to it for a breakfast soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:

1. Prepare 1/2 of Broccoli.
2. Prepare 1 of packet Bacon.
3. Prepare 1 of packet Shimeji mushrooms.
4. Get 3 tbsp of Flour (cake flour).
5. Get 250 ml of Milk.
6. Take 2 tbsp of Butter.
7. Prepare 1 of Soup stock cube.
8. Get 1 of Salt and pepper.
9. Take 400 ml of ★Basic vegetable soup.

Add Shimeji mushrooms and sliced onion and cook until tender. Add into the pan a quarter cup of boiling water from the pasta, the soy sauce, Mirin, and Sake, and stir well. Transfer bacon to a large bowl. Melt butter in saute pan over medium heat.

Steps to make Bacon and Shimeji Mushroom Stew:

1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter..
2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together..
3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk..
4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix..
5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined..
6. Finally, season with salt and pepper, and it's done..

Add some portobello and shimeji mushrooms, leaving space in between; you will need to work in batches. Set the pan drippings and bacon aside. Add the vegetable oil and bacon in the process. Stir and cook until the bacon starts releasing fat and changing its color. Stir and cook until it starts browning.

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