How to Prepare Ultimate Caribbean Lamb Potjie - Free Download

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We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:

1. Take 30 ml of Coconut Oil.
2. Provide 2 of Onions, sliced.
3. Get 200 g of Bacon, diced.
4. Prepare 10 ml of Garam Masala.
5. Use 5 ml of Salt.
6. Take 2,5 ml of ground black Pepper.
7. Prepare 1000 g of Lamb.
8. Take 60 ml of white Rum.
9. Get 60 ml of dark Rum.
10. Take 15 ml of Stroh Rum.
11. Prepare 250 ml of vegetable Stock.
12. Prepare 50 ml of Worcestershire Sauce.
13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
14. Use 150 ml of Pineapple, chopped.
15. Get 500 g of Carrots, peeled and sliced.
16. Prepare 500 g of Sweet Potato, peeled and sliced.
17. You need 500 g of Pumpkin, peeled and diced.
18. Use 400 ml of Coconut Milk.
19. Prepare 30 ml of Honey.
20. Provide 30 ml of Cornflour.

Steps to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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