Steps to Make Speedy Quorn “Chicken” Briyani - Free Download

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Before you jump to Quorn “Chicken” Briyani recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to quorn “chicken” briyani recipe. You can have quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Quorn “Chicken” Briyani:

1. Use of Butter / Ghee.
2. Get of Basmati Rice (soaked).
3. Use of Red Onion (Diced).
4. Get of Quorn chicken.
5. Prepare 2-3 tbsp of Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove).
6. Take of Chicken stock.
7. You need of Water.
8. Take of Carrots (diced).
9. You need of Spinach (diced).
10. Get of Raisins (diced).
11. Prepare of Cashews/Almonds.

Steps to make Quorn “Chicken” Briyani:

1. Soak basmati rice for 30minutes.
2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste..
3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked..
4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve..

Once you've tasted Chicken Briyani it is very easy to understand why this dish is served on the most important occasions in Indian and Pakistani culture. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Diced chicken and prepared ginger paste help put this easy chicken biryani on the dinner table in no time flat! Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

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