How to Make Super Quick Homemade Cheese Puffs (Gougeres) - Free Download

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We hope you got benefit from reading it, now let's go back to cheese puffs (gougeres) recipe. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Provide 1/2 cup of water.
2. Prepare 1/2 cup of milk.
3. Use 1/2 tsp of kosher salt.
4. Get 6 tbsp of butter, cubed.
5. Take 1 pinch of cayenne pepper.
6. You need 1 cup of flour.
7. Use 4 of eggs.
8. You need 1 cup of shredded gruyere cheese.
9. Take 1/4 cup of grated parmesan cheddar.

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..

The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères.

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